Argentina is very good at producing Malbec, but Susana always said that it is easy to have the best wine when you are facing almost no competition.
Susana faced resistance when making Cabernet in Argentina, since the international competition is strong, but she trusted her instincts and stayed true to her identity by making it anyway.
This is now one of the signature varietals of the winery and stands out because of its notes of plum, bitter chocolate and spicy vanilla.
In a few words:
ELEGANT, MINERAL AND BALANCED.